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Low & Slow BBQ and Smoking Group

Low & Slow is for barbecue fans from first cook to pitmaster. Learn to smoke meat properly.

199 membersHobbies & Crafts More on Skool

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Pricing: Not publishedThe price is only shown after clicking through, which is itself a choice.
Size: 199 membersBigger than 29% of the hobbies & crafts communities indexed here.
Platform: Skool
Category: Hobbies & Crafts
Last verified: 29 October 2026

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About Low & Slow BBQ and Smoking Group

Low & Slow is for barbecue fans from first cook to pitmaster. Learn to smoke meat properly.

Why you should join: Free modules on fire management, wood and meat prep with beginner capstone cooks, and Premium lessons on brisket, beef ribs, bark and the stall, from a Long Island pitmaster. Free to join, with paid tiers for deeper support.

Tiers and products

Free tier
Premium
Paid

Notes

Teardown notes

The one-liner

A Skool barbecue school from a Long Island pitmaster, free basics with premium brisket and bark science.

What they actually sell

Low & Slow BBQ/Smoking Group, run by Brian Beddingfield, lives on Skool. Its public pitch: "Join our free community for low & slow BBQ and smoking meats." A free tier sits at the front door, with Premium upgrades above it. Free classroom modules cover fire management, wood selection and meat prep, plus beginner capstone cooks of smoked eggs, hot wings and turkey. Premium unlocks advanced technique on brisket, beef ribs, steak, bark science and the stall, along with intermediate recipes most beginners never learn. Brian Beddingfield personally responds, alongside a growing crew of pitmasters, some running their own barbecue brands. The page also discloses affiliate links, including Amazon. Inside sit 10 courses and a dense module library. A formal money-back promise is not spelled out on the about page.

Who pays and why

Backyard cooks from first-timers to competition teams who want real barbecue technique. They want someone who actually cooks this food to answer their questions. They join for advanced techniques on brisket, beef ribs, steak, bark and the stall.

Where the members come from

Brian's Low and Slow BBQs Instagram is the linked channel and likely front door. Follower numbers are not shown.

What's holding it back

Barbecue knowledge is plentiful on YouTube, so premium must win on depth and personal answers. Affiliate links can also make advice feel like product placement.