Cooking Creators
Cooking Creators is for food creators. Make professional cooking videos faster, grow your audience and earn from content.
Teardown
How this community works
- Pricing
- $25 a monthWell above the content creation median of $9.50.
- Size
- 137 membersBigger than 20% of the content creation communities indexed here.
- Revenue ceiling
- $3,425 a monthIf every member paid the listed price. Free tiers, discounts and churn are not visible from outside.
- Format
- 3 paid tiers
- Platform
- Skool
- Category
- Content Creation
- Last verified
- 9 October 2026
Steal this
- 3 paid tiers: one price for access, another for proximity. Worth copying once you know which members want more of you.
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About Cooking Creators
Cooking Creators is for food creators. Make professional cooking videos faster, grow your audience and earn from content.
Why you should join: A proven filming workflow from a creator with 20+ years in video production and five years making cooking content full time, plus tools, support and feedback to get better fast and start earning from your videos. From $25 a month.
Tiers and products
Notes
Teardown notes
The one-liner
A workflow school for food creators making professional cooking videos without stress.
What they actually sell
Cooking Creators is run by Philip Lemoine. The front-page promise is "Make professional cooking videos without the stress." The public offer sits at $25 a month. Philip Lemoine helps members film faster, grow and turn cooking content into income. Inside sit 6 courses. The page does not spell out a money-back promise. What stands out is how directly the page names the result a buyer wants.
Who pays and why
Cooking creators drowning in filming chaos. The stress is loving food content but hating the production grind. They pay for a proven filming workflow, audience growth and monetisation for cooking videos. The emotional pull is being around people chasing the same thing, which matters as much as any single lesson.
Where the members come from
Philip Lemoine links out to YouTube, Instagram, TikTok and Facebook from the page. That points to members arriving through free content first, then paying once they trust the voice behind it. Philip Lemoine's profile line reads: "I teach cooking creators how to make professional recipe videos, grow their audience, and earn income."
What's holding it back
Niche creator tools change. The workflow must stay current with phone and editing norms.
Steal this
Sell a stress-reducing filming workflow as the core product, then layer growth and income.
Would this work in another niche?
Yes for other recipe or craft video niches. Weak for restaurant operations training.
Written 9 October 2026
Reviews
Vivienne Stallwood
“This is the best community for learning how to video your recipes and share your cooking creations online. Philip is incredibly helpful, kind, humble, and extremely talented. The classroom is packed with value and walks you through everything you need to know, whether you’re starting from scratch or already have experience with food videography. Beyond filming, you’ll also learn the marketing side of growing on Instagram and YouTube. I HIGHLY recommend.”
Cindy Chou
“Honestly, this is the most comprehensive cooking video course I've come across. I've been figuring things out on my own for a while now, and I've still learned so much here, especially practical things that have helped me work more efficiently and approach my videos differently. I appreciate the focus on building a business around your content, not just creating videos. The community is amazing to learn from other creators and share ideas. So much value and detail here. I highly recommend it!”
Vinny DelGiudice
“Phillip has been really active in the community answering questions and giving advice specific to people. We had the first live video today and it was really helpful with tangible takeaways, not just high level information.”
Cassandra Adeyemi
“Amazing community with so much value. Great teachings and learning. The teachings are insightful and practical. If you want to learn more about cooking videos, this is a fantastic space for learning and growth.”
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